Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches
Dill Cream Cheese, Roast Beef and Cucumber Sandwiches might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains about 28g of protein, 21g of fat, and a total of 419 calories. A mixture of deli roast beef, dill, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber.
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CucumberCucumber
WrapWrap
Equipment you will use
Kitchen TowelsKitchen Towels
2
Transfer grated cucumber to a bowl.
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CucumberCucumber
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BowlBowl
3
Mix cream cheese, dill, salt, and black pepper into grated cucumber.
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Black PepperBlack Pepper
Cream CheeseCream Cheese
CucumberCucumber
DillDill
SaltSalt
4
Spread cream cheese mixture over bread slices.
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Cream CheeseCream Cheese
SpreadSpread
BreadBread
5
Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.
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Roast BeefRoast Beef
CucumberCucumber
SpreadSpread
BreadBread
DifficultyNormal
Ready In20 m.
Servings5
Health Score13
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