Dill Cream Cheese, Roast Beef and Cucumber Sandwiches
Dill Cream Cheese, Roast Beef and Cucumber Sandwiches might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains about 28g of protein, 21g of fat, and a total of 419 calories. A mixture of deli roast beef, dill, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber.
Transfer grated cucumber to a bowl.
Mix cream cheese, dill, salt, and black pepper into grated cucumber.
Spread cream cheese mixture over bread slices.
Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.