Al's Quick Vegetarian Spaghetti

Name: Al's Quick Vegetarian Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters broccoli florets; 454 grams tomato sauce; 237 milliliters sliced carrots; 237 milliliters fresh sliced mushrooms; 454 grams uncooked spaghetti; 425 grams whole kernel corn, drained

Al's Quick Vegetarian Spaghetti might be just the side dish you are searching for. This recipe serves 8. One serving contains 279 calories, 10g of protein, and 2g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. 71 person found this recipe to be delicious and satisfying. A mixture of mushrooms, tomato sauce, kernel corn, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring a large pot of salted water to boil, add spaghetti and return water to a boil. Cook until spaghetti is al dente; drain well.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Combine broccoli, corn, mushrooms, carrots and tomato sauce in large sauce pot. Cook on medium heat for 15 to 20 minutes or until vegetables are tender. Stir occasionally to keep sauce from sticking.

Ingredients you will need

Tomato Sauce