Almond Toddy

Name: Almond Toddy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 473 milliliters vanilla-flavored almond milk; 1 fluid ounce fluid ounce brandy; 1 teaspoons cinnamon; 0 teaspoons nutmeg, plus more for garnish; 2 servings Slivered California Almonds to garnish; 2 fluid ounces fluid ounces spiced rum; 2 servings Light whipped cream to garnish

Almond Toddy is a gluten free and fodmap friendly recipe with 2 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 164 calories. A mixture of slivered californian almonds to garnish, whipped cream to garnish, brandy, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Over low heat, combine almond milk, rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm.

Ingredients you will need

Almond Extract