Dijon-Pepper Biscuits

Name: Dijon-Pepper Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 Tbsps Dijon mustard; 473 milliliters all-purpose flour; 0 teaspoons garlic powder; 1 teaspoons coarsely ground pepper; 118 milliliters 1% low-fat milk; 3 Tbsps margarine, cut into small pieces and chilled; 1 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Dijon-Pepper Biscuits a try. One serving contains 54 calories, 1g of protein, and 2g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a very affordable recipe for fans of Southern food. A mixture of baking powder, salt, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Margarine

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Blender

Bowl

Combine milk and mustard; add to flour mixture. Stir until the flour mixture is moist.

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Mustard

All Purpose Flour

Milk

Turn dough out onto a lightly floured surface. Knead 5 or 6 times.

Ingredients you will need

Dough

Roll dough to about 1/2-inch thickness, and cut with a 1 3/4-inch biscuit cutter.

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Biscuits

Dough

Roll

Place on a baking sheet coated with cooking spray.

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Cooking Spray

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Baking Sheet

Bake at 425 for 12 to 15 minutes or until lightly browned.

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Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2Tbsps

Dijon mustard 473milliliters

all-purpose flour 0teaspoons

garlic powder 1teaspoons

coarsely ground pepper 118milliliters

1% low-fat milk 3Tbsps

margarine, cut into small pieces and chilled 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.