Dijon Beef and Spring Greens

Name: Dijon Beef and Spring Greens
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters alfalfa sprouts; 2 Tbsps balsamic vinegar; 57 grams blue cheese, crumbled; 59 milliliters Dijon mustard; 1 garlic clove, minced; 340 grams package spring greens or 6 cups fresh mesclun mix; 1 small red bell pepper, seeded and cut into thin strips; 255 grams deli roast beef, diagonally sliced; 2 teaspoons sugar

Dijon Beef and Spring Greens might be just the main course you are searching for. Watching your figure? This gluten free recipe has 175 calories, 19g of protein, and 7g of fat per serving. This recipe serves 4. If you have sugar, bell pepper, cheese, and a few other ingredients on hand, you can make it. It is perfect for Spring.