Diane's Mexican Pizza

Name: Diane's Mexican Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings adobo; 2 teaspoons butter; 8 servings cheddar cheese; 8 servings chili powder; 1 leave cilantro; 8 servings garlic powder; 1 pack sliced mushrooms; 8 servings Olive Oil; 8 servings Fresh cracked black pepper; 8 servings pizza crus; 1 x red onion, quartered; 8 servings sea salt; 6 x tomatillos sliced; 1 x tomatoes

The recipe Diane's Mexican Pizzan is ready in around 45 minutes and is definitely an awesome vegetarian option for lovers of Mexican food. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 26g of fat, and If you have cilantro leaves, onion, olive oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

8servings

adobo 2teaspoons

butter 8servings

cheddar cheese 8servings

chili powder 1leave

cilantro 8servings

garlic powder 1

pack sliced mushrooms 8servings

Olive Oil 8servings

Fresh cracked black pepper 8servings

pizza crus 1

x red onion, quartered 8servings

sea salt 6

x tomatillos sliced 1

x tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Lemelson Meyer Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 47 dollars.