Deviled Crab

Deviled Crab
You can never have too many main course recipes, so give Deviled Crab From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 6 ingredients in a large bowl.
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BowlBowl
2
Add 1 cup melted butter, 4 cups breadcrumbs, and next 3 ingredients. Spoon crabmeat mixture into 10 baking shells or individual baking dishes.
Ingredients you will need
BreadcrumbsBreadcrumbs
CrabmeatCrabmeat
ButterButter
Pasta ShellsPasta Shells
3
Top servings evenly with remaining 1 cup breadcrumbs; drizzle evenly with remaining 1/2 cup melted butter.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
4
Bake, uncovered, at 400 for 20 minutes or until thoroughly heated. Turn oven setting to broil. Broil 3 minutes or until golden brown.
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OvenOven
5
Serve immediately.

Equipment

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
GEN5 Chardonnay
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.
DifficultyHard
Ready In45 m.
Servings10
Health Score17
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