Depression Crab Salad

Name: Depression Crab Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams crab (can use imitation); 2 heads iceberg lettuce, shredded thin; 237 milliliters mayonnaise; 6 servings salt and pepper; 118 milliliters yellow onion, diced (to taste)

If $1.01 per serving falls in your budget, Depression Crab Salad might be an outstanding gluten free, dairy free, whole 30, and pescatarian recipe to try. One serving contains 292 calories, 4g of protein, and 28g of fat. This recipe serves 6. If you have crab, iceberg lettuce, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

227grams

crab (can use imitation)2heads

iceberg lettuce, shredded thin 237milliliters

mayonnaise 6servings

salt and pepper 118milliliters

yellow onion, diced (to taste)

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.