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Dense Bittersweet Chocolate Cake

Dense Bittersweet Chocolate Cake
Dense Bittersweet Chocolate Cake might be just the dessert you are searching for. One serving contains 514 calories, 5g of protein, and 41g of fat. This gluten free and fodmap friendly recipe serves 14. Head to the store and pick up bittersweet chocolate, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Butter the sides and bottom of a 10-inch springform pan and set aside.
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ButterButter
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Springform PanSpringform Pan
4
In the top of a double boiler, combine the butter, chocolate and coffee and melt slowly, stirring occasionally, until smooth.
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ChocolateChocolate
ButterButter
CoffeeCoffee
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Double BoilerDouble Boiler
5
Remove from the heat and let cool for 5 minutes.
6
In a medium mixing bowl, whisk together the eggs, sugar and vanilla until frothy.
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VanillaVanilla
SugarSugar
EggEgg
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WhiskWhisk
7
Whisk the eggs into the melted chocolate until combined.
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ChocolateChocolate
EggEgg
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WhiskWhisk
8
Pour the mixture into the prepared pan.
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9
Bake for 1 hour and cool on a wire rack until it reaches room temperature.
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OvenOven
10
Remove the sides of the pan, cover with plastic wrap and refrigerate overnight, before serving.
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WrapWrap
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Plastic WrapPlastic Wrap
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 30 m.
Servings14
Health Score2
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
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