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Denis Leary's Zesty Baked Chicken Wings

Denis Leary's Zesty Baked Chicken Wings
Denis Leary's Zesty Baked Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains approximately 27g of protein, 25g of fat, and Head to the store and pick up yogurt, lemon zest, chicken wings, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 8 ingredients (through lemon zest) in a large bowl, and whisk until combined.
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Lemon ZestLemon Zest
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WhiskWhisk
BowlBowl
2
Pour over wings, transfer to a zip-top plastic bag, and marinate in the refrigerator for 14 hours.
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Chicken WingsChicken Wings
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Ziploc BagsZiploc Bags
3
Preheat oven to 42
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OvenOven
4
Line a baking pan with foil. Spray foil with cooking spray; set aside.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
5
Mix together Parmesan, parsley, and breadcrumbs in a shallow dish. Coat wings in breadcrumb mixture.
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BreadcrumbsBreadcrumbs
ParmesanParmesan
ParsleyParsley
Chicken WingsChicken Wings
6
Place on prepared pan.
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Frying PanFrying Pan
7
Bake on lowest oven rack for 20 minutes, then turn and cook for 10 more minutes.
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8
While wings are baking, combine dip ingredients in a small bowl.
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Chicken WingsChicken Wings
DipDip
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BowlBowl
9
Serve the wings with the dip.
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Chicken WingsChicken Wings
DipDip
DifficultyHard
Ready In45 m.
Servings8
Health Score10
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