Gluten-Free Crème de Menthe Brownie Pie

Name: Gluten-Free Crème de Menthe Brownie Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: American
Ingredients: 237 milliliters almond milk; 59 milliliters butter, melted; 2 Tbsps cornstarch; 1 Tbsp white crème de cacao; 1 Tbsp crème de menthe; 2 egg yolks; 1 teaspoon unflavored gelatin; 1 box Betty Crocker® Gluten Free brownie mix; 0 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 79 milliliters sugar; 113 grams (half of 8-oz container) frozen whipped topping, thawed; 2 whole eggs

Gluten-Free Crème de Menthe Brownie Pie is a gluten free recipe with 8 servings. One serving contains 480 calories, 6g of protein, and 24g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours. This recipe is typical of American cuisine.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).

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Cooking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In medium bowl, stir brownie mix, butter and eggs until well blended (batter will be thick).

Ingredients you will need

Brownie Mix

Butter

Egg

Equipment you will use

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.

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Wire Rack

Toothpicks

Oven

Frying Pan

Meanwhile, in 3-quart saucepan, mix all filling ingredients except whipped topping and chocolate chips. Cook over medium heat, stirring constantly with whisk until mixture starts to boil; boil and stir 1 minute longer until thickened.

Ingredients you will need

Chocolate Chips

Whipped Topping

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Sauce Pan

Whisk

Remove from heat. Refrigerate in pan about 30 minutes until cool.

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Frying Pan

Cut brownies into very small pieces, about 3

In 9-inch glass pie plate, press brownie pieces together on bottom and up side of plate. Stir whipped topping and chocolate chips into filling. Spoon into brownie crust and spread evenly. Refrigerate 1 hour before serving.

Ingredients you will need

Chocolate Chips

Whipped Topping

Crust