Deliciously Moist Pineapple Muffins

Deliciously Moist Pineapple Muffins
Deliciously Moist Pineapple Muffins might be a good recipe to expand your morn meal recipe box. Watching your figure? This dairy free and vegetarian recipe has 142 calories, 3g of protein, and 1g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up sugar, eggs, pineapple in juice, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl.
Ingredients you will need
Baking SodaBaking Soda
Wheat GermWheat Germ
Oat BranOat Bran
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Mixing BowlMixing Bowl
3
Add eggs and pineapple; stir until just combined. Fold in coconut.
Ingredients you will need
PineapplePineapple
CoconutCoconut
EggEgg
4
Pour batter into lined muffin cups to about 2/3 full.
Equipment you will use
Muffin LinersMuffin Liners
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In40 m.
Servings18
Health Score2
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