Delaware Blue Crab Boil

Name: Delaware Blue Crab Boil
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chili powder; 2 Tbsps cumin seed; 3 sprigs dill; 2 Tbsps dill seed; 2 Tbsps mustard seed; 2 Tbsps paprika; 1 bunches parsley; 1 Tbsp red pepper flakes; 2 sprigs rosemary; 2 sprigs rosemary; 2 sprigs sage; 10 sprigs thyme

Delaware Blue Crab Boil requires about 50 minutes from start to finish. This recipe makes 6 servings with 54 calories, 3g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. A mixture of chili powder, mustard seed, dill, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.

Instructions

Crush the dill seed, mustard, and cumin in a spice grinder or with a mortar and pestle.

Ingredients you will need

Dill Seed

Mustard

Cumin

Equipment you will use

Mortar And Pestle

Pour the spices into a 5 gallon stockpot along with the chili powder, paprika, red pepper flakes, rosemary, thyme, dill, sage, and parsley. Fill the pot 3/4 full with water, and bring to a rolling boil over an intense flame.

Ingredients you will need

Red Pepper Flakes

Chili Powder

Rosemary

Paprika

Parsley

Spices

Thyme

Water

Dill

Sage

Equipment you will use

Pot

Add the blue crabs, cover the pot, and boil until all of the shells turn red, and the meat is no longer translucent, about 20 minutes. Stir the crabs occasionally as they boil to ensure even cooking.

Ingredients you will need

Pasta Shells

Meat

Equipment you will use

Pot

Equipment

Mortar And Pestle

Pot

Ingredients

Servings:

red pepper flakes 2sprigs

rosemary 2sprigs

sage 10sprigs

thyme

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. One wine you could try is Pindar Peacock Chardonnay. It has 4 out of 5 stars and a bottle costs about 10 dollars.

Pindar Peacock Chardonnay

Crisp, lively with hints of pear and apple, subtle notes of vanilla from oak aging. A great wine at a great price. Superb withy fish, veal, and cheeses. The ultimate food wine.