Deep Fried Camembert with Raspberry Sauce

Name: Deep Fried Camembert with Raspberry Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 54 milliliters fine bread crumbs; 113 grams Camembert cheese; 1 egg; 227 milliliters raspberry preserves; 113 grams sesame seeds; 654 milliliters vegetable oil for frying

Need a lacto ovo vegetarian side dish? Deep Fried Camembert with Raspberry Sauce could be an amazing recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 508 calories, 9g of protein, and 37g of fat. This recipe serves 6. This recipe from Allrecipes requires bread crumbs, camembert cheese, egg, and sesame seeds. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce, Deep Fried Calamari with Tarator Sauce, and Deep-Fried Onions with Dipping Sauce.

Instructions

Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.

Ingredients you will need

Breadcrumbs

Sesame Seeds

Cheese

Egg

Equipment you will use

Wax Paper

Bowl

Dip each cheese wedge in egg and turn to coat.

Ingredients you will need

Cheese

Dip

Egg

Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)

Ingredients you will need

Cheese

Roll

In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden.

Ingredients you will need

Cheese

Bread