Decorated Halloween Cream Cheese Roll-Out Cookies

Decorated Halloween Cream Cheese Roll-Out Cookies
One portion of this dish contains around 1g of protein, 4g of fat, and a total of 149 calories. This recipe serves 36. If 13 cents per serving falls in your budget, Decorated Halloween Cream Cheese Roll-Out Cookies might be a spectacular vegetarian recipe to try. A mixture of cream cheese, orange sanding sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Make cookies: In a large bowl, stir together melted butter and cream cheese until smooth.
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Cream CheeseCream Cheese
CookiesCookies
ButterButter
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BowlBowl
2
Add egg yolk and vanilla and stir to combine.
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Egg YolkEgg Yolk
VanillaVanilla
3
Add flour, baking powder, and salt and stir until dough is formed. Divide dough in two, cover in plastic wrap, and chill for 30 minutes.
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Baking PowderBaking Powder
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
WrapWrap
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Plastic WrapPlastic Wrap
4
Adjust oven rack to middle positions and preheat to 350°F. Line two baking sheets with parchment paper.
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Baking SheetBaking Sheet
OvenOven
5
On a lightly floured surface, roll out one ball of dough until 1/8-inch thick.
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DoughDough
RollRoll
6
Cut out pumpkin shapes using your cookie cutter and use a spatula to transfer to prepared baking sheets. Repeat with remaining dough. If you want to use the chocolate chips, press into tops of cut-out cookies to make halloween shapes or sayings.
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Chocolate ChipsChocolate Chips
CookiesCookies
PumpkinPumpkin
DoughDough
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Cookie CutterCookie Cutter
SpatulaSpatula
7
Bake cookies until golden at the edges, 9-12 minutes.
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CookiesCookies
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OvenOven
8
Let cool 5 minutes then transfer to a wire rack to cool completely.
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Wire RackWire Rack
1
Place sanding sugar in a small shallow bowl. In a medium bowl, mix together confectioners sugar and water until you have a smooth icing that is easy to spread. Use a knife to spread one cookie with icing, then dip cookie in sanding sugar to coat.
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Powdered SugarPowdered Sugar
Sanding SugarSanding Sugar
CookiesCookies
DipDip
IcingIcing
WaterWater
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2
Transfer back to wire rack and repeat with remaining cookies.
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CookiesCookies
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Wire RackWire Rack
3
Let stand for 20 minutes or until the icing has hardened before transporting.
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IcingIcing
DifficultyExpert
Ready In1 h, 20 m.
Servings36
Health Score0
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