Deconstructed Green Bean Casserole

Name: Deconstructed Green Bean Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter; 118 milliliters vegetable or chicken broth; 59 milliliters dry white wine; 2 Tbsps flour; 59 milliliters french fried onions; 1 clove garlic, chopped; 454 grams green beans, trimmed; 118 milliliters gruyere or cheddar (optional), grated; 59 milliliters heavy cream; 227 grams mushrooms, sliced; 1 small onion, diced; 8 servings salt and pepper to taste; 1 teaspoons thyme, chopped

Deconstructed Green Bean Casserole might be just the American recipe you are searching for. This side dish has 139 calories, 5g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have heavy cream, mushrooms, gruyere, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Melt the butter in a pan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions and cook until tender, about 5-7 minutes.

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Onion

Add the mushrooms and saute until the mushrooms start to caramelize, about 10-15 minutes.

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Mushrooms

Add the garlic and thyme and saute until fragrant, about a minute.

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Garlic

Thyme

Sprinkle then mix the flour in and cook for another 2 minutes.

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All Purpose Flour

Add the white wine and deglaze the pan.

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White Wine

Equipment you will use

Frying Pan

Add the broth and cream and simmer until it thickened, about 2-3 minutes.

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Broth

Cream

Add the cheese and let it melt, season with salt and pepper and remove from heat.Bring a large pot of water to boil, add the green beans, cook until they just start to turn tender and plunge then them into cold water.

Ingredients you will need

Salt And Pepper