Date Nut Chocolate Chip Meringues

Name: Date Nut Chocolate Chip Meringues
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters sifted confectioners sugar; 177 milliliters dark chocolate chips; 158 milliliters finely chopped dates; 2 larges egg whites; 237 milliliters pecans, toasted and chopped

Date Nut Chocolate Chip Meringues might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 91 calories. This recipe serves 24. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up confectioners' sugar, chocolate chips, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Preheat oven to 300 degrees F. and Line two baking sheets with parchment paper.In a mixing bowl, beat the egg whites with an electric mixer until stiff peaks form. Beat in the sugar a few tablespoons at a time. Stir in the pecans, dates and chocolate chips.With a generously rounded teaspoon, drop 12 mounds of cookie dough onto each baking sheet. Set one sheet on the middle rack and one on the lower rack and bake for 15 minutes.After 15 minutes, reduce the oven temperature to 275 degrees F, shift the baking sheets so that the sheet on the bottom is now on the top and vice versa. bake for another 15 minutes at 275 degrees F.Turn off oven and let the cookies sit in the closed “off” oven for about two hours.

Ingredients you will need

Chocolate Chips