Dark Rye Bread

Name: Dark Rye Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon caraway seed; 255 grams cups all-purpose flour; 3 Tbsps light brown sugar, lightly packed; 2 Tbsps mild molasses; 4 teaspoons olive oil; 193 grams 1/2 cups rye flour; 1 teaspoons salt; 1 Tbsp unsweetened cocoa powder (I used Hersheys Dark); 255 grams warm (110 to 115 F) water; 1 packet yeast (regular type, not rapid rise or instant); 2 teaspoons prepared yellow mustard

Dark Rye Bread might be just the bread you are searching for. This recipe makes 12 servings with 170 calories, 4g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, flour, rye flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegan diet.

Instructions

In a large measuring cup or small bowl, combine the yeast and warm water. Stir lightly and let sit for about 5 minutes or until it starts to bubble (proof).In the bowl of a stand mixer, combine the flour, rye flour, brown sugar, cocoa powder, salt, and caraway seed and stir until well mixed.

Ingredients you will need

Caraway Seeds

Cocoa Powder

Brown Sugar

Rye Flour

All Purpose Flour

Water

Yeast

Salt

Equipment you will use

Measuring Cup

Stand Mixer

Bowl

Add the proofed yeast mixture, oil, molasses and mustard. Stir well, then attach dough hook and knead for about 5 minutes. The dough will be kind of heavy and might not feel as elastic as some other breads.

Ingredients you will need

Molasses

Mustard

Dough

Yeast

Cooking Oil

Transfer it to a large mixing bowl rubbed with a little extra oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Mixing Bowl

Let rise for one hour or until it’s about doubled in size. Punch down the dough. Divide it into two parts and shape each into a little football shaped loaf. Arrange about 6 inches apart (leave enough room for it to rise) on a large baking sheet. If desired, brush with a little beaten egg and sprinkle on more caraway seeds.

Ingredients you will need

Caraway Seeds

Dough

Punch