Dark Molten Chocolate Cakes

Name: Dark Molten Chocolate Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 170 grams BAKERS Dark Bittersweet Chocolate Baking Bars; 10 Tbsps butter; 3 egg yolks; 118 milliliters flour; 355 milliliters powdered sugar; 3 whole eggs

The recipe Dark Molten Chocolate Cakes is ready in around 30 minutes and is definitely an amazing vegetarian option for lovers of Southern food. This recipe serves 12. One serving contains 262 calories, 5g of protein, and 19g of fat. Head to the store and pick up baker's bittersweet chocolate baking bars, butter, egg yolks, and a few other things to make it today. A few people really liked this dessert.

Ingredients

Servings:

170grams

BAKER'S Dark Bittersweet Chocolate Baking Bars 10Tbsps

butter 3

egg yolks 118milliliters

flour 355milliliters

powdered sugar 3

whole eggs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.