Dark Chocolate Chipotle Cookies

Name: Dark Chocolate Chipotle Cookies
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 36
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 473 milliliters brown sugar; 473 milliliters butter, softened; 2 teaspoons finely chopped chipotle peppers in adobo sauce; 355 milliliters chocolate chips; 118 milliliters cocoa powder, sifted; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoon salt; 227 grams semi-sweet chocolate, chopped; 1 Tbsp vanilla extract; 1 Tbsp water; 118 milliliters white sugar

Dark Chocolate Chipotle Cookies requires approximately 1 hour and 50 minutes from start to finish. This recipe serves 36. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 270 calories. If you have baking soda, chipotle peppers in adobo sauce, sugar, and a few other ingredients on hand, you can make it.

Instructions

Whisk together flour, baking soda, and salt in a bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place the chopped chocolate into a microwave-safe bowl; melt in the microwave oven at 40 percent power in 30-second intervals; stirring after each melting, until the chocolate is warm and smoothly melted, 1 to 3 minutes. Allow to cool slightly.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Oven

In a separate large bowl, use an electric mixer to beat the butter, brown sugar, 1 1/2 cup of white sugar, cocoa powder, and chipotle pepper until smooth.

Ingredients you will need

Chipotle Chiles

Cocoa Powder

Brown Sugar

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add the eggs one at a time, beating each egg into the mixture before adding the next. Beat in the vanilla extract and water.

Ingredients you will need

Vanilla Extract

Water

Egg

Mix the melted chocolate into the butter mixture. Gently stir in the flour mixture until incorporated.

Ingredients you will need

Chocolate

Butter

All Purpose Flour

Mix in the chocolate chips. Cover bowl, and refrigerate dough for 1 hour.

Ingredients you will need

Chocolate Chips

Dough

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place 1/2 cup sugar in a small bowl.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Roll dough into small balls.

Ingredients you will need

Dough

Roll

Roll balls in sugar to coat.

Ingredients you will need

Sugar

Roll

Place the cookies onto the prepared baking sheets, about 2 inches apart.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake in the preheated oven until cookies are set, 12 to 14 minutes. Allow to cool on the sheets for a minute or two before removing to racks to finish cooling.

Ingredients you will need

Equipment you will use

Oven