dandelion Wine

Name: dandelion Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 liters whole dandelion blossoms, stems removed; 2 teaspoons brewers yeast; 1 inch fresh ginger, peeled and diced; 1 Juice of lemon; 1 Juice of orange; 1 Peel of lemon coarsely chopped; 1 large Peel of orange coarsely chopped; 1 liters sugar; 59 milliliters warm water; 4 liters water; 8 x whole cloves

You can never have too many beverage recipes, so give dandelion Wine a try. This gluten free and vegan recipe serves 7. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 687 calories. If you have warm water, juice of lemon, peel of orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.