Dal Makhani

Name: Dal Makhani
Prep time: 8 h 1 min
Cook time: 8 h 1 min
Total time: 8 h 1 min
Yield: 3
Cuisine: Global
Ingredients: 1 no. bay leaves; 2 Tbsps shaken buttermilk; 2 teaspoons cayenne pepper; 4 no. cloves; 2 Tbsps coriander powder; 2 teaspoons curry powder; 3 cloves chopped garlic; 1 inch ginger; 118 milliliters heavy cream; 2 Tbsps olive oil or ghee; 237 milliliters chopped onion; 8 no. peppercorn; 177 milliliters red kidney beans; 1 Tbsp tomato paste/ 1 cup chopped tomato; 1 teaspoon turmeric powder; 473 milliliters urad dal

Dal Makhani might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains approximately 39g of protein, 26g of fat, and a total of 734 calories. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up garlic, shaken buttermilk, curry powder, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 8 hours and 1 minutes.