Dairy-Free Caramel Apple Pudding Cake

Name: Dairy-Free Caramel Apple Pudding Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters baking powder; 118 milliliters plain dairy-free milk alternative; 237 milliliters dairy-free baking mix (recipe below or see notes in post); 158 milliliters granulated sugar; 1 teaspoons ground cinnamon; 2 teaspoons kosher salt; 177 milliliters packed light brown sugar; 12 servings Salt, to taste; 237 milliliters plain or original powdered rice or soy milk; 2 mediums tart apples, peeled and sliced (approximately 2 cups) and tossed with 1 tablespoon of lemon juice; 237 milliliters non-hydrogenated vegetable shortening; 237 milliliters boiling water; 2 liters unbleached flour, or a mix of flours

Dairy-Free Caramel Apple Pudding Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 320 calories, 2g of protein, and 19g of fat per serving. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up non-hydrogenated vegetable shortening, dairy-free baking mix, kosher salt, and It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat your oven to 350ºF.

Equipment you will use

Oven

Mix the baking mix and the granulated sugar in medium bowl.Stir in the milk alternative until blended.

Ingredients you will need

Granulated Sugar

Baking Mix

Milk

Equipment you will use

Bowl

Pour the batter into an ungreased 9×9-inch pan. I’ve also used an 8×11 inch lasagna pan with success.Arrange the apples on top of the batter.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Mix the brown sugar and cinnamon (and salt, if desired) in a small bowl; sprinkle over the apples.Carefully pour the boiling water over apples.

Ingredients you will need

Brown Sugar

Cinnamon

Apple

Water

Salt

Equipment you will use

Bowl

Bake 50 to 60 minutes or until a toothpick inserted in the center comes out clean. I find that the homemade baking mix takes a bit longer to cook through. Also, you may need to increase the cooking time slightly if you are using a glass pan.

Ingredients you will need

Baking Mix

Equipment you will use

Toothpicks

Oven

Frying Pan

Serve warm.

Combine dry ingredients.

Add the shortening and mix by hand until well combined.Store in an airtight container in the refrigerator for up to three months. Makes about 10 cups of mix.

Ingredients you will need

Shortening