Dad's Ultimate Pizza Sauce

Name: Dad's Ultimate Pizza Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large bay leaf; 1 Tbsp butter; 227 grams tomato sauce; 59 milliliters finely chopped celery; 1 teaspoon dried basil; 1 teaspoon fennel seeds, ground; 1 teaspoons minced garlic; 0 teaspoons ground black pepper; 2 Tbsps olive oil; 118 milliliters chopped onion; 1 teaspoon dried oregano; 2 Tbsps grated Parmesan cheese; 1 teaspoons salt; 170 grams tomato paste; 1 teaspoons white sugar

Dad's Ultimate Pizza Sauce requires about 1 hour and 25 minutes from start to finish. This recipe serves 10. Watching your figure? This gluten free recipe has 64 calories, 2g of protein, and 4g of fat per serving. This recipe is typical of Mediterranean cuisine. Head to the store and pick up celery, butter, oregano, and a few other things to make it today. Not a lot of people really liked this sauce.

Instructions

Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.

Ingredients you will need

Olive Oil

Butter

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour.

Ingredients you will need

Parmesan

Fennel Seeds

Tomato Paste

Tomato Sauce

Bay Leaves

Oregano

Pepper

Basil

Onion

Sauce

Sugar

Salt

Remove and discard bay leaf before use.

Ingredients you will need

Bay Leaves

Equipment

Frying Pan

Ingredients

Servings:

1large

bay leaf 1Tbsp

butter 227grams

tomato sauce 59milliliters

finely chopped celery 1teaspoon

dried basil 1teaspoon

fennel seeds, ground 1teaspoons

minced garlic 0teaspoons

ground black pepper 2Tbsps

olive oil 118milliliters

chopped onion 1teaspoon

dried oregano 2Tbsps

grated Parmesan cheese 1teaspoons

salt 170grams

tomato paste 1teaspoons

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.