Cyndi's Shrimp Fajitas

Name: Cyndi's Shrimp Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 8 flour tortillas; 3 Tbsps chopped fresh cilantro; 283 grams box frozen corn; 1 Tbsp lime juice; 237 milliliters shredded Monterey Jack cheese; 1 Tbsp olive oil; 1 red onion, chopped; 454 grams shrimp, peeled and deveined; 1 Tbsp soy sauce; 1 Tbsp Worcestershire sauce; 2 mediums zucchini, cubed

Cyndi's Shrimp Fajitas is a pescatarian main course. One serving contains 261 calories, 20g of protein, and 9g of fat. This recipe serves 8. This recipe from Allrecipes requires lime juice, onion, monterey jack cheese, and corn. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Shrimp Fajitas, Shrimp Fajitas, and Shrimp Fajitas.

Instructions

In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Lime Juice

Soy Sauce

Equipment you will use

Bowl

Add the shrimp and marinate 15 minutes.

Ingredients you will need

Shrimp

Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.

Ingredients you will need

Vegetable

Olive Oil

Zucchini

Onion

Corn

Equipment you will use

Frying Pan

In a separate skillet heat olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink.

Ingredients you will need

Shrimp

Combine the shrimp and the vegetables.

Ingredients you will need

Vegetable

Shrimp

Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.

Ingredients you will need

Monterey Jack Cheese

Tortilla

Vegetable

Cilantro

Shrimp

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

chili powder 8

flour tortillas 3Tbsps

chopped fresh cilantro 283grams

box frozen corn 1Tbsp

lime juice 237milliliters

shredded Monterey Jack cheese 1Tbsp

olive oil 1

red onion, chopped 454grams

shrimp, peeled and deveined 1Tbsp

soy sauce 1Tbsp

Worcestershire sauce 2mediums

zucchini, cubed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Fajitas works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Calista Coast Range Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Calista Coast Range Pinot Noir

The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.