Curry Shrimp And Snow Peas

Name: Curry Shrimp And Snow Peas
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 59 milliliters torn fresh basil leaves; 118 milliliters bean sprouts; 397 grams coconut milk; 1 Tbsp canola oil; 4 servings kosher salt and black pepper; 3 Tbsps fresh lime juice, plus lime wedges for serving; 680 grams frozen peeled and deveined large shrimp, thawed; 177 milliliters snow peas, sliced lengthwise; 1 Tbsp Thai red curry paste; 237 milliliters long-grain white rice

The recipe Curry Shrimp And Snow Peas is ready in roughly 14 minutes and is definitely a great gluten free, dairy free, fodmap friendly, and pescatarian option for lovers of Indian food. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. This main course has 617 calories, 41g of protein, and 30g of fat per serving. If you have canolan oil, bean sprouts, thai curry paste, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

59milliliters

torn fresh basil leaves 118milliliters

bean sprouts 397grams

coconut milk 1Tbsp

canola oil 4servings

kosher salt and black pepper 3Tbsps

fresh lime juice, plus lime wedges for serving 680grams

frozen peeled and deveined large shrimp, thawed 177milliliters

snow peas, sliced lengthwise 1Tbsp

Thai red curry paste 237milliliters

long-grain white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.