Curried Zucchini Soup

Name: Curried Zucchini Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons curry powder; 2 Tbsps chopped fresh cilantro for garnish; 1 clove garlic, minced; 237 milliliters reduced-fat sour cream; 2 Tbsps olive oil; 1 medium onion, chopped; 10 servings Salt and freshly ground black pepper; 946 milliliters low-sodium chicken or vegetable broth; 907 grams zucchini (about 6), trimmed, coarsely chopped

Need a gluten free, primal, and vegetarian soup? Curried Zucchini Soup could be an amazing recipe to try. One serving contains 83 calories, 2g of protein, and 6g of fat. This recipe serves 10. Head to the store and pick up curry powder, zucchini, onion, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Warm oil in a pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onion and saut until softened, 6 to 8 minutes.

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Onion

Add garlic and curry powder and stir until fragrant, about 1 minute. Raise heat to medium-high, add zucchini, pour in broth and add 1 tsp. salt. Cover and bring to a simmer.

Ingredients you will need

Curry Powder