Curried Tuna Noodle Casserole
You can never have too many main course recipes, so give Curried Tuna Noodle Casserole a try. This recipe makes 7 servings with 259 calories, 19g of protein, and 5g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of solid tunan in water, milk, button mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a pescatarian diet.
Instructions
Melt butter in a large nonstick skillet over medium heat.
Add the mushrooms; saut 6 minutes or until soft.
Add the peas, onions, bell pepper, and curry; saut 5 minutes or until vegetables are tender.
Place flour in a small bowl; gradually add milk, stirring with a whisk.
Add to mushroom mixture; bring to a boil. Reduce heat; simmer 2 minutes or until thick, stirring frequently.
Remove from heat; stir in pasta, parsley, salt, and tuna. Spoon into a 2-quart casserole dish.
Sprinkle with crushed crackers. Cover and bake 20 minutes.