Curried Tomato Spread

Name: Curried Tomato Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 454 grams cannellini beans or other white beans, rinsed and drained; 0 teaspoons crushed red pepper; 0 teaspoons curry powder; 118 milliliters crushed fire-roasted tomatoes (such as Muir Glen); 2 garlic cloves, chopped; 1 teaspoons ground cumin; 0 teaspoons ground turmeric; 0 teaspoons salt; 118 milliliters water

Curried Tomato Spread is a gluten free and vegan recipe with 64 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 6 calories, 0g of protein, and 0g of fat. If you have garlic cloves, pepper, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place water and garlic in a small saucepan; bring to a boil. Cook about 3 minutes or until reduced to 2 tablespoons.

Ingredients you will need

Garlic

Water

Equipment you will use

Sauce Pan

Add fire-roasted tomatoes, ground cumin, salt, curry powder, ground turmeric, and red pepper; cook 2 minutes over medium-low heat. Stir in beans; cook 2 minutes.

Ingredients you will need

Fire Roasted Tomatoes