Curried Shrimp With Cucumber Vinaigrette

Name: Curried Shrimp With Cucumber Vinaigrette
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 6
Cuisine: Global
Ingredients: 1 small Accompaniment: cucumber sticks; 1 Tbsps curry powder; 1 English cucumber, halved lengthwise, seeded, and chopped; 59 milliliters seasoned rice vinegar; 1 Tbsp Asian sesame oil; 454 grams shrimp (20 to 24), shelled and deveined; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Curried Shrimp With Cucumber Vinaigrette a try. This recipe serves 6. One serving contains 128 calories, 16g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 11 minutes. Head to the store and pick up asian sesame oil, curry powder, cucumber, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

1small

Accompaniment: cucumber sticks 1Tbsps

curry powder 1

English cucumber, halved lengthwise, seeded, and chopped 59milliliters

seasoned rice vinegar 1Tbsp

Asian sesame oil 454grams

shrimp (20 to 24), shelled and deveined 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.