Curried Red-lentil Soup With Dried Cherries And Cilantro

Name: Curried Red-lentil Soup With Dried Cherries And Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters carrots, finely diced (about; 3 Tbsps finely chopped cilantro stems, plus 3 Tbsps cilantro leaves for garnish; 4 servings Coarse salt; 2 teaspoons curry powder; 79 milliliters chopped dried cherries; 2 Tbsps garlic cloves, finely chopped; 3 Tbsps finely chopped peeled ginger (from a 2-inch piece); 237 milliliters red lentils; 2 teaspoons safflower oil; 4 Tbsps large shallot, finely chopped; 177 milliliters unsweetened coconut milk

You can never have too many main course recipes, so give Curried Red-lentil Soup With Dried Cherries And Cilantro a try. One serving contains 346 calories, 14g of protein, and 13g of fat. This gluten free and vegan recipe serves 4. Autumn will be even more special with this recipe. Head to the store and pick up ginger, lentils, cherries, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.