Curried Ratatouille

Name: Curried Ratatouille
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons black mustard seeds; 1 teaspoon cumin seeds; 1 small eggplant cut into 1/2? cubes; 2 teaspoons garam masala; 4 large cloves garlic grated; 1 knob 1? of ginger grated; 2 teaspoons kosher salt (halve if using regular salt); 2 Tbsps oil; 2 mediums onions diced; 1 red bell pepper chopped; 1 serrano chilies seeded and minced; 2 smalls zucchini or summer squash cubed; 4 mediums tomatoes chopped; 1 teaspoon turmeric

Need a gluten free, whole 30, and vegan main course? Curried Ratatouille could be a spectacular recipe to try. One serving contains 714 calories, 20g of protein, and 33g of fat. This recipe serves 1. This recipe covers 56% of your daily requirements of vitamins and minerals. If you have garam masala, bell pepper, knob of ginger, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.