Curried Lentil Stew With Celeriac And Squash

Name: Curried Lentil Stew With Celeriac And Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams small butternut squash, peeled and cut into ½ inch cubes; 1 carrot, chopped; 1 celeriac bulb, chopped into ½ inch cubes; 0 teaspoons crushed chili flakes (optional, I like it hot); 3 servings Cilantro for garnish; 1 Tbsp curry powder (preferably Madras); 2 Tbsps fresh ginger, minced; 3 garlic cloves, minced; 1 Tbsp fresh lemon juice, or to taste; 4 Tbsps olive oil; 1 large onion, chopped; 237 milliliters red lentils, picked over and rinsed; 3 servings Salt and pepper; 473 milliliters fresh spinach, or 3 cubes of frozen spinach; 946 milliliters water

Curried Lentil Stew With Celeriac And Squash might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 539 calories, 21g of protein, and 20g of fat per serving. This recipe serves 3. This recipe covers 45% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up spinach, lentils, chili flakes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.