Curried Kidney Bean Burritos

Curried Kidney Bean Burritos
Curried Kidney Bean Burritos is a vegan main course. This recipe serves 4. One serving contains 421 calories, 18g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have tomatoes, olive oil, curry powder, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a budget friendly recipe for fans of Mexican food.

Instructions

1
Heat oil in a large nonstick skillet over medium-high heat.
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2
Add onion; saute for 6 minutes or until lightly browned.
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OnionOnion
3
Add jalapeno, sugar, curry, and tomatoes; cover, reduce heat, and simmer 10 minutes.
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Curry PowderCurry Powder
SugarSugar
4
Add beans; cover and cook 3 minutes or until thoroughly heated; stir occasionally.
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5
Remove from heat; stir in cilantro.
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6
Warm tortillas according to package directions. Spoon 1 1/4 cups bean mixture down center of each tortilla, and roll up.
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Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score44
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