Curried-Chicken and Vegetable Pan Roast

Name: Curried-Chicken and Vegetable Pan Roast
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 680 grams brussels sprouts, halved; 907 grams (from one 2 1/2-pound squash) butternut squash in 1-inch cubes; 237 milliliters canola oil; 1 Tbsp Madras curry powder; 2 Tbsps minced fresh ginger; 2 larges garlic cloves, minced; 237 milliliters plain fat-free Greek yogurt, plus more for serving; 15 servings Warm naan, for serving; 2 larges red onions, cut into thin wedges; 15 servings Salt and freshly ground pepper; 2 kilograms skinless, boneless chicken thighs

You can never have too many hor d'oeuvre recipes, so give Curried-Chicken and Vegetable Pan Roast a try. This recipe serves 15. One serving contains 314 calories, 29g of protein, and 9g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up salt and pepper, onions, ginger, and a few other things to make it today.

Instructions

Preheat the oven to 450 and position racks in the upper and middle thirds. In a very large bowl, toss the butternut squash with the brussels sprouts, onion wedges and 1/2 cup of the canola oil; season with salt and pepper.

Ingredients you will need

Brussels Sprouts

Butternut Squash

Salt And Pepper

Canola Oil

Onion

Equipment you will use

Bowl

Oven

Spread the vegetables on 2 large, sturdy rimmed baking sheets.

Ingredients you will need

Vegetable

Spread

Equipment you will use

Baking Sheet

In the same bowl, combine the cup of yogurt with the ginger, garlic, curry powder and the remaining 1/2 cup of oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Curry Powder

Garlic

Ginger

Yogurt

Cooking Oil

Equipment you will use

Bowl

Add the chicken and toss until thoroughly coated. Arrange the chicken on top of the vegetables. Roast for about 40 minutes, rotating the pans halfway through, until the vegetables are nearly tender and the chicken is nearly cooked through.

Ingredients you will need

Vegetable

Whole Chicken

Pour off any accumulated liquid in the pans and roast for about 20 minutes longer, until the vegetables are tender and the chicken is lightly browned.

Ingredients you will need

Vegetable

Whole Chicken

Transfer the chicken and vegetables to a platter and serve with warm naan and yogurt.

Ingredients you will need

Vegetable

Whole Chicken

Yogurt

Naan