Salmon, Potato and Green Bean Salad

Name: Salmon, Potato and Green Bean Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters pitted black olives, chopped; 227 grams green beans, trimmed; 2 Tbsps lemon juice; 2 Tbsps olive oil; 340 grams medium red potatoes (about , thinly sliced; 454 grams salmon fillet, skinless; 4 servings Salt and pepper

Salmon, Potato and Green Bean Salad might be just the side dish you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One serving contains 318 calories, 25g of protein, and 16g of fat. Head to the store and pick up salt and pepper, salmon fillet, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Bring 1 inch of water to a boil in a large pan. Line with parchment a steamer basket that will fit in pan. Arrange potatoes on top; sprinkle with salt.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Steamer Basket

Frying Pan

Place salmon over potatoes; sprinkle with salt. Lower steamer into pan (don't let basket touch water). Steam for 6 minutes.

Ingredients you will need

Potato

Salmon

Water

Salt

Equipment you will use

Frying Pan

Place green beans over salmon, cover and continue steaming until potatoes and beans are tender and fish is cooked through, 4 to 6 minutes longer.

Ingredients you will need

Green Beans

Potato

Salmon

Beans

Fish

Transfer potatoes, beans and salmon to a large bowl; flake salmon.

Ingredients you will need

Potato

Salmon

Beans

Equipment you will use

Bowl

Let cool slightly.

Add olives to bowl, drizzle with oil and lemon juice, season with salt and pepper and serve.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olives

Cooking Oil

Equipment you will use

Bowl

Equipment

Steamer Basket

Frying Pan

Bowl

Ingredients

Servings:

79milliliters

pitted black olives, chopped 227grams

green beans, trimmed 2Tbsps

lemon juice 2Tbsps

olive oil 340grams

medium red potatoes (about , thinly sliced 454grams

salmon fillet, skinless 4servings

Salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.