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Curried Calabaza Soup

Curried Calabaza Soup
Curried Calabaz It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up salt, garlic cloves, thyme, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 4 ingredients on a foil-lined jelly-roll pan.
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2
Bake at 400 for 30 minutes or until squash is tender. Set aside.
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3
Saut next 3 ingredients in bacon drippings in a large skillet until tender. Stir in curry powder; toast 30 seconds.
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4
Add calabaza, curry paste, thyme, and bay leaf; stir to combine.
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5
Add stock and cream; bring to a boil. Cover, reduce heat, and simmer 30 minutes.
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6
Puree mixture in a blender, pour through a wire-mesh strainer, and press with the back of a spoon. Season with salt and white pepper to taste.
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7
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings12
Health Score22
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
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