Curried Butternut Squash and Potato Latkes with Apple Salsa

Name: Curried Butternut Squash and Potato Latkes with Apple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Jewish
Ingredients: 340 grams cups shredded peeled baking potato (about; 0 teaspoons freshly ground black pepper; 340 grams cups shredded peeled butternut squash (about; 1 teaspoon curry powder; 1 large egg; 6 Tbsps all-purpose flour; 5 Tbsps chopped fresh cilantro, divided; 355 milliliters finely chopped Gala apple; 0 teaspoons ground cinnamon; 1 teaspoons ground coriander; 1 teaspoons kosher salt, divided; 1 Tbsp fresh lime juice; 59 milliliters olive oil, divided; 59 milliliters thinly vertically sliced red onion; 237 milliliters grated onion; 1 finely chopped seeded serrano chile

Curried Butternut Squash and Potato Latkes with Apple Salsan is a dairy free and vegetarian side dish. This recipe serves 7. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 188 calories, 3g of protein, and 9g of fat. Hanukkah will be even more special with this recipe. This recipe is typical of Jewish cuisine. If you have egg, cilantro, serrano chile, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine apple and lime juice in a bowl; toss.

Ingredients you will need

Lime Juice

Apple

Equipment you will use

Bowl

Add onion, chile, 1 tablespoon cilantro, and 1/8 teaspoon salt; toss. Cover and chill.

Ingredients you will need

Cilantro

Chili Pepper

Onion

Salt

Combine squash, potato, and onion in a colander; drain 30 minutes, pressing occasionally with the back of a spoon until barely moist.

Ingredients you will need

Potato

Squash

Onion

Equipment you will use

Colander

Combine potato mixture, remaining 4 tablespoons cilantro, remaining 1/2 teaspoon salt, flour, and next 5 ingredients (through egg) in a large bowl; toss well.

Ingredients you will need

Cilantro

Potato

All Purpose Flour

Salt

Egg

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Bowl

Heat a large skillet over medium-high heat.

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Frying Pan

Add 4 teaspoons oil to pan; swirl to coat. Spoon 1/4 cup potato mixture loosely into a dry measuring cup.

Ingredients you will need

Potato

Cooking Oil

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Measuring Cup

Frying Pan

Pour mixture into pan; flatten slightly. Repeat procedure 4 times to form 5 latkes. Saut 3 1/2 minutes on each side or until golden brown and thoroughly cooked.

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Frying Pan

Remove latkes from pan; keep warm. Repeat procedure twice with remaining oil and potato mixture to yield 14 latkes total.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Frying Pan

Serve with salsa.

Ingredients you will need

Salsa