Cucumber Salad with Tahini Dressing

Name: Cucumber Salad with Tahini Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams cucumbers, preferably thin-skinned such as persian cucumbers; 1 Tbsp salt; 3 Tbsps sesame tahini; 1 Tbsp lemon juice; 2 Tbsps warm water (or more depending on how thick your tahini is); 1 teaspoons 1/2 clove garlic, minced (about; 1 serving Zest of a lemon; 79 milliliters chopped red onion; 2 Tbsps chopped mint; 2 Tbsps chopped basil; 2 Tbsps chopped parsley; 1 serving Salt and black pepper to taste

Cucumber Salad with Tahini Dressing takes roughly 20 minutes from beginning to end. This recipe makes 4 servings with 67 calories, 3g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. This recipe from Simply Recipes requires lemon zest, warm water, sesame tahini, and parsley.

Instructions

Seed and slice the cucumbers: If the cucumber peels are thick or bitter, peel them. If not, leave them on. Slice the cucumbers lengthwise. Scoop out the seeds with a small spoon. Slice the cucumbers again lengthwise and then cut crosswise into 1/4-inch to 1/3-inch cuts.

Ingredients you will need

Cucumber