Cucumber Nut Bread

Name: Cucumber Nut Bread
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters peeled, seeded, and shredded cucumber; 3 eggs; 710 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 237 milliliters coarsely chopped pecans; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 473 milliliters white sugar

Cucumber Nut Bread requires about 2 hours and 35 minutes from start to finish. One serving contains 337 calories, 6g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a dairy free and vegetarian diet. It works well as a bread. A mixture of ground cloves, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

Place shredded cucumbers into a colander and let drain for about 30 minutes.

Ingredients you will need

Cucumber

Equipment you will use

Colander

Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Cucumber

Pecans

Sugar

Egg

Equipment you will use

Bowl

Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.

Ingredients you will need

Baking Soda