Cucumber-Dill Soup

Name: Cucumber-Dill Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 cucumbers, peeled, seeded, and coarsely chopped; 1 sprig Garnish: fresh dill; 1 Tbsp minced fresh dill; 1 green onion, coarsely chopped; 237 milliliters half-and-half; 0 teaspoons hot sauce; 1 Tbsp lemon juice; 0 teaspoons pepper; 1 teaspoon salt; 454 grams sour cream

Need a gluten free and vegetarian soup? Cucumber-Dill Soup could be an outstanding recipe to try. This recipe serves 10. One serving contains 127 calories, 2g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 10 minutes. If you have half-and-half, garnish: dill sprigs, green onion, and a few other ingredients on hand, you can make it.