Cucumber-Dill Salad with Asparagus
Cucumber-Dill Salad with Asparagus might be just the side dish you are searching for. This recipe serves 20. One serving contains 46 calories, 1g of protein, and 4g of fat. If you have parmesan cheese, pepper, dill weed, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.
Instructions
Place asparagus in microwaveable casserole dish.
Add water; cover with lid. Microwave on HIGH 3 to 5 min. or until asparagus is crisp-tender; drain. Rinse with cold water; drain.
Mix next 4 ingredients in large bowl.
Add asparagus and cucumbers; toss to coat.