Cucumber-Dill Salad with Asparagus

Cucumber-Dill Salad with Asparagus
Cucumber-Dill Salad with Asparagus might be just the side dish you are searching for. This recipe serves 20. One serving contains 46 calories, 1g of protein, and 4g of fat. If you have parmesan cheese, pepper, dill weed, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Place asparagus in microwaveable casserole dish.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
Casserole DishCasserole Dish
2
Add water; cover with lid. Microwave on HIGH 3 to 5 min. or until asparagus is crisp-tender; drain. Rinse with cold water; drain.
Ingredients you will need
AsparagusAsparagus
WaterWater
Equipment you will use
MicrowaveMicrowave
3
Mix next 4 ingredients in large bowl.
Equipment you will use
BowlBowl
4
Add asparagus and cucumbers; toss to coat.
Ingredients you will need
AsparagusAsparagus
CucumberCucumber
5
Refrigerate 1 hour.
DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score0
Dish TypesSalad
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