Cuban Black Beans I

Name: Cuban Black Beans I
Prep time: 13 h 50 min
Cook time: 13 h 50 min
Total time: 13 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 bay leaves; 454 grams black beans, washed; 3 cloves garlic, minced; 1 green bell pepper, chopped; 2 minced hot green chile peppers; 2 teaspoons ground cumin; 6 servings ground black pepper to taste; 1 onion, chopped; 1 Tbsp dried oregano; 2 teaspoons paprika; 1 red bell pepper, chopped; 6 servings salt to taste

Cuban Black Beans I is a gluten free and vegan side dish. This recipe serves 6. One serving contains 139 calories, 8g of protein, and 1g of fat. 83 people found this recipe to be flavorful and satisfying. A mixture of onion, chile peppers, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 13 hours and 50 minutes.

Instructions

In a large bowl, soak beans in water to cover overnight.

Ingredients you will need

Beans

Water

Equipment you will use

Bowl

Rinse beans, and transfer to a large stock pot.

Ingredients you will need

Beans

Stock

Equipment you will use

Pot

Add onion, bell peppers, bay leaves, paprika, cumin, oregano, and chile peppers, along with water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.

Ingredients you will need

Chili Pepper