Crème Caramel

Name: Crème Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 3 egg yolks; 2 eggs; 473 milliliters heavy cream; 237 milliliters milk; 1 pinch Pinch salt; 237 milliliters sugar; 1 vanilla bean or 1 tsp. vanilla extract

Crème Caramel might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 478 calories, 6g of protein, and 35g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have egg yolks, eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.