Crunchy Walnut Crusted Salmon Filets

Name: Crunchy Walnut Crusted Salmon Filets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings dijon mustard; 6 Tbsps dry bread crumbs; 3 Tbsps extra virgin olive oil; 3 Tbsps fresh dill, chopped; 59 milliliters fresh lemon juice; 6 Tbsps lemon rind, finely grated; 85 grams 12 salmon filets, skin on; 12 servings salt and pepper; 710 milliliters california walnuts

Crunchy Walnut Crusted Salmon Filets is A mixture of lemon juice, bread crumbs, salmon filets, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

12servings

dijon mustard 6Tbsps

dry bread crumbs 3Tbsps

extra virgin olive oil 3Tbsps

fresh dill, chopped 59milliliters

fresh lemon juice 6Tbsps

lemon rind, finely grated 85grams

12 salmon filets, skin on 12servings

salt and pepper 710milliliters

california walnuts

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.