Crunchy Noodle Salad

Name: Crunchy Noodle Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps dark sesame oil; 1 teaspoon grated fresh ginger; 3 Tbsps chopped fresh parsley leaves; 2 garlic cloves, minced; 1 Tbsp honey; 6 servings Kosher salt; 2 red bell peppers, cored and seeded, and thinly sliced; 59 milliliters rice wine vinegar; 4 scallions (white and green parts), sliced diagonally; 118 milliliters smooth peanut butter; 79 milliliters soy sauce; 227 grams thin spaghetti; 454 grams sugar snap peas; 237 milliliters vegetable oil; 3 Tbsps toasted white sesame seeds, divided

Crunchy Noodle Salad might be just the main course you are searching for. This dairy free and vegetarian recipe serves 6. One portion of this dish contains approximately 15g of protein, 21g of fat, and a total of 438 calories. A mixture of soy sauce, bell peppers, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. k.a. Basically the Best Potluck Salad EVER).

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the spaghetti and cook according to package directions.

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Spaghetti

Drain and set aside.

Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water.

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Sugar Snap Peas

Water

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Slotted Spoon

Bowl

Pot

Drain.

For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.

Ingredients you will need

Rice Vinegar