Crunchy Beef Tacos

Crunchy Beef Tacos
Crunchy Beef Tacos might be just the Mexican recipe you are searching for. This recipe makes 25 servings with 94 calories, 7g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. com. Head to the store and pick up tomatoes, taco bellâ® crunchy taco dinner kit, ground beef, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Cook meat with Taco Seasoning
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
MeatMeat
2
Mix as directed on package.
3
Meanwhile, heat Taco Shells as directed on package.
Ingredients you will need
Taco ShellsTaco Shells
4
Spoon seasoned meat, cheese, Salsa, lettuce, tomatoes and sour cream into separate serving bowls. Pass the taco shells and let everyone build their own tacos.
Ingredients you will need
Taco ShellsTaco Shells
Sour CreamSour Cream
TomatoTomato
LettuceLettuce
CheeseCheese
SalsaSalsa
MeatMeat
Equipment you will use
BowlBowl

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyMedium
Ready In25 m.
Servings25
Health Score1
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