Crumb Crust Pumpkin Pie

Name: Crumb Crust Pumpkin Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 237 milliliters canned pumpkin; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 118 milliliters cold milk; 1 teaspoons pumpkin pie spice; 2 Tbsps sugar; 237 milliliters 35 vanilla wafers, finely crushed (about; 237 milliliters thawed COOL WHIP Whipped Topping, divided

Crumb Crust Pumpkin Pie requires approximately 2 hours and 15 minutes from start to finish. This recipe makes 8 servings with 310 calories, 3g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, vanilla wafers, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Mix wafer crumbs, butter and sugar until blended; press onto bottom and up side of 9-inch pie plate.

Ingredients you will need

Butter

Sugar

Wafer

Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating after each addition until blended. And dry pudding mix, pumpkin and spice; beat on low speed 1 min. or until blended. Stir in 1/2 cup COOL WHIP.

Ingredients you will need

Cream Cheese