Crostini with Sun-Dried Tomato Jam

Name: Crostini with Sun-Dried Tomato Jam
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, cut into 3/4-inch slices; 1 teaspoons freshly ground black pepper; 6 servings Freshly ground black pepper; 118 milliliters chicken broth; 1 teaspoon chopped fresh thyme leaves; 2 teaspoons chopped fresh thyme leaves; 1 clove garlic, minced; 142 grams goat cheese, room temperature; 59 milliliters olive oil; 1 Tbsp olive oil; 1 onion, thinly sliced; 59 milliliters red wine vinegar; 1 teaspoons salt; 6 servings Salt; 2 Tbsps sugar; 227 grams sun-dried tomatoes packed in oil, drained and chopped, oil reserved; 237 milliliters water

Crostini with Sun-Dried Tomato Jam might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains about 14g of protein, 19g of fat, and a total of 397 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up sugar, pepper, thyme leaves, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Garlic Crostini with Brie and Sweet & Spicy Tomato Jam, Artichoke and Sun Dried Tomato Pasta, and Easy Vegan Sun Dried Tomato Pesto.

Instructions

Watch how to make this recipe.

Place a medium saucepan over medium heat.

Equipment you will use

Sauce Pan

Add the chopped sun-dried tomatoes, 1 tablespoon of the reserved sun-dried tomato oil, olive oil, onion, and garlic. Stir and cook until the onions are soft and beginning to brown at the edges, about 5 to 7 minutes.

Ingredients you will need

Sun Dried Tomatoes

Olive Oil

Garlic

Onion

Cooking Oil

Add the sugar, vinegar, water, chicken broth, thyme, salt, and pepper. Bring the liquid to a boil, reduce the heat, and simmer, covered, for 30 minutes.

Ingredients you will need

Chicken Broth