Crostini with Honey, Gorgonzola, and Figs

Name: Crostini with Honey, Gorgonzola, and Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 6 dried Calimyrna figs, each cut lengthwise into 4 slices; 57 grams Gorgonzola cheese or blue cheese; 1 Tbsp honey; 113 grams (1/2-inch-thick) Italian bread slices, toasted (about; 118 milliliters water

You can never have too many hor d'oeuvre recipes, so give Crostini with Honey, Gorgonzola, and Figs a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 140 calories, 3g of protein, and 7g of fat per serving. It is a very affordable recipe for fans of Mediterranean food. A mixture of bread, gorgonzola cheese, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.